Aubergine tamale

Aubergine tamale

facefoodmag.com

Chef Gonzalo Aragüez teaches us how to cook a delicious aubergine tamale, just as he cooks it in restaurant Sa Brisa (Ibiza)

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Ingredients

  • Aubergine: 1
  • Banana leaves: 1
  • Tamale dough
  • Bamboo leaf: 1
  • Baby green vegetables: 4
  • vinegar: 200 ml
  • Sugar: 100 g
  • Miso
  • For the tamale dough
  • Cornflour: 200 g
  • Salt
  • Vegetable stock: 250 ml
  • Olive oil: 50 ml
  • For the miso sauce
  • Red miso: 80 ml
  • Sake: 80 ml
  • Mirin: 80 ml
  • Sugar: 60 g

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