Aubergine tamale
Chef Gonzalo Aragüez teaches us how to cook a delicious aubergine tamale, just as he cooks it in restaurant Sa Brisa (Ibiza)
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Cooking tools:
- Blender
- Rolling pin
- Steam oven
- Grill
- Pastry brush
- Grater
- Hotplate
- Saucepan
- Oven
- Stove
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Serving platter
Ingredients
- Aubergine: 1
- Banana leaves: 1
- Tamale dough
- Bamboo leaf: 1
- Baby green vegetables: 4
- vinegar: 200 ml
- Sugar: 100 g
- Miso
- Cornflour: 200 g
- Salt
- Vegetable stock: 250 ml
- Olive oil: 50 ml
- Red miso: 80 ml
- Sake: 80 ml
- Mirin: 80 ml
- Sugar: 60 g
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