Turkish Aubergine meze

Turkish Aubergine meze

www.kitchenstories.com

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Cooking tools:

  • Skillet
  • Spoon
  • Chef's knife
  • Cutting board
  • Stove
  • Measuring spoon
  • Measuring cup

Ingredients

  • 2 aubergines
  • 50 ml olive oil
  • 300 g chopped tomatoes
  • 1 onion
  • 3 garlic cloves
  • 1 tsp tomato paste
  • 1/4 tsp sugar
  • 1/8 tsp salt
  • 150 ml water (boiling)

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