» Grape and Brie Fritters
Warm Brie and grape fritters deep-fried to perfection and served with a smooth flour base—perfectly puffed and golden brown.
Ingredients
- 1 cup water
- 1/2 cup (1 cube) butter, cut into ½” pieces
- 1 cup all-purpose flour
- 8 ounces Brie, diced
- 3 eggs, beaten
- 1/4 teaspoon salt
- 2 cups halved red California seedless grapes
- frying oil
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