Traditional Chicken Mole with Peanuts | USA Peanuts

Ingredients

• 1.5 pounds chicken breast, cut into 2-3 inch pieces
• ½ medium tomato, washed
• ¼ small red onion, peeled
• ¼ teaspoon dried oregano
• 1 garlic clove, peeled
• 10 dried chile guajillo peppers, stems and seeds removed
• ½ medium tomato
• ⅓ cup peanuts, roasted, salted
• 2 tablespoons pumpkin seeds (pepitas)
• ¼ teaspoon cinnamon stick
• ¾ tablespoon sesame seeds
• ¼ teaspoon clove and black peppercorns
• 2 tablespoons olive oil
• 4 cups water
• 3 teaspoons water (for grinding spices)
• 1 tablespoon all-purpose flour
• Juice of ½ orange
• Salt, to taste