Chicken Spring Rolls - The Intercultural Kitchen

Chicken Spring Rolls - The Intercultural Kitchen

www.interculturalkitchen.com

Crunchy baked chicken spring rolls, a healthier Chinese appetizer snack, made easy with simple ingredients and straightforward instructions. Perfect for parties or meal prep!

View Original

Share this recipe:

Ingredients

  • 1 tbsp vegetable oil
  • 800 g chicken mince
  • 100 g button mushrooms coarsely chopped
  • 3 dried shitake mushrooms
  • 1 tsp Chinese five spice powder
  • 2 tbsp oyster sauce
  • 1 tbsp light soy sauce
  • 1 tsp sesame oil
  • 200 g carrots julienned
  • 250 g white cabbage finely sliced
  • 1 egg whisked
  • 1 packet spring roll wrappers

More Like This