APPLE TROUT — fisherfolk
It all begins with an idea.
Ingredients
- 2 tablespoons safflower oil, or other light oil
- 2 medium size apples, sliced
- 2 cups carrot sticks
- 1 cup leeks, sliced
- 1 cup celery sticks
- ½ cup fresh tarragon leaves
- ½ cup white wine
- Pinch of coriander
More Like This
Steelhead Trout and Apple Sauce | Seafood from Norway
seafoodfromnorway.us
Apple Trout Fillets | Canadian Living
canadianliving.com
Alan Murchison’s Sea Trout With Ruby Chard & Clams
four-magazine.com
SWEET & SOUR SHRIMP — fisherfolk
fisherfolk.ca
Torched Trout - Gusto TV
gustotv.com
Crunchy apple and fennel salad with pickled trout – Food & Home Magazine
foodandhome.co.za
FISH IN A BAG WITH LEMON, FENNEL, OLIVES AND WHITE WINE SAUCE — fisherfolk
fisherfolk.ca
Trout with a Hint of Apple - Borniak
borniak.co.uk