Trout with a Hint of Apple - Borniak
Smoked trout in apple-herb brine – delicate, aromatic, and full of flavor. The perfect idea for an elegant dish.
Ingredients
- 3 rainbow trout (about 1 kg)
- 1/2 liter of water
- 1/2 liter of pressed apple juice
- 70 g of salt
- 4 tablespoons of fresh
- chopped herbs (e.g.
- mint
- dill
- thyme)
- 20 black peppercorns
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