Apple Trout Fillets | Canadian Living
The flavours of tart mustard and sweet apple combine into the perfect brushing sauce for the fish. Serve with a crunchy, fresh green-bean salad and seasoned grilled potato slices.
Ingredients
- 4 rainbow trout fillets
- 2 tablespoons thawed apple juice concentrate
- 1 tablespoon Dijon mustard
- 1 teaspoon cider vinegar
- 1/2 teaspoon paprika
- 1/4 teaspoon pepper
- 1 pinch salt
- Sodium 113 mg
- Protein 47 g
- Calories 287.0
- Total fat 8 g
- Cholesterol 129 mg
- Saturated fat 2 g
- Total carbohydrate 4 g
- Iron 33.0
- Folate 8.0
- Calcium 15.0
- Vitamin A 6.0
- Vitamin C 25.0
More Like This
Trout with a Hint of Apple - Borniak
borniak.co.uk
Citrus Rainbow Trout with Apple Beet Slaw - Riverence Provisions
riverence.com
Trout with Apple, Bacon and Potato Hash | Foodland Ontario
ontario.ca
Garlic Dijon Rainbow Trout | Caudle's Catch Seafood
caudlescatchseafood.com
Steelhead Trout and Apple Sauce | Seafood from Norway
seafoodfromnorway.us
Trout Salad With Cider Vinaigrette | Canadian Living
canadianliving.com
Apple Cider Shallot Marinade | Canadian Living
canadianliving.com
Baked Rainbow Trout Fillet
sodelicious.recipes