Gur Makhana - Chef Kunal Kapur
Gur Makhana is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his culinary skills,...
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Ingredients
- Makhana: 100gms
- Sesame seeds: 1/4th cup
- Gur (Jaggery): 1/4th cup
- Water: 2-3 tsp
- Saunf (Fennel seed): 2 tsp
- Salt: a pinch
- Black salt: 2 pinch
- Kali mirch (black pepper): ¼ tsp
- Ginger powder: ½ tsp
- Ghee/Butter: 1 tsp +1 tsp
- Baking Soda: ½ tsp
- Ginger powder: 1/2 tsp
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