Gur Makhana | Cheese Makhana | Roasted Foxnuts - Chef Kunal Kapur

Name: Gur Makhana | Cheese Makhana | Roasted Foxnuts - Chef Kunal Kapur
Total time: 20 min
Ingredients: Ghee (घी) – 1 tbsp; Makhana (मखाना) – 4 cups (100g); Gur (गुड) – ½ cup (125g); Baking soda (बेकिंग सोडा) – ½ tsp; Sesame (तिल) – ¼ cup (35g); Saunf (सौंफ) – 2 tsp; Salt (नमक) – a pinch; Black pepper (काली मिर्च) – ½ tsp; Ginger powder (सौंठ) – 1 tsp; Black salt (काला नमक) – 2 pinch; Ghee (घी) – 1½ tbsp; Cheese, grated (चीज़) – 110 grams/ 1 cup; Turmeric (हल्दी) – ¼ tsp; Black salt (काला नमक) – ¼ tsp; Chilli powder (मिर्च पाउडर) – ½ tsp; Chaat masala (चाट मसाला) – ¼ tsp; Black Pepper powder (काली मिर्च पाउडर) – ¼ tsp; Salt (नमक) – ¼ tsp; Garlic powder (लहसुन पाउडर) – ¼ tsp

www.chefkunalkapur.com

Gur Makhana | Cheese Makhana | Roasted Foxnuts is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won...

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