Miso Salmon, Cucumber, Radish and Fresh Herbs - Recipe by Wendy Quisimbing Recipe
Elevate your Summer lunch with this delightful miso salmon paired with a refreshing cucumber salad. It is easy to prepare and brimming with vibrant, fresh ingre
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Ingredients
- 1 boneless side of salmon, about 1.4 kg, skin on
- 90 g honey
- 70 g white miso paste
- 1 Tbs light soy sauce
- 1 Tbs freshly grated ginger
- 2 tsp grated lime rind
- 1 Tbs lime juice
- 2 Lebanese cucumbers, thinly sliced
- 1 bunch red radishes, thinly sliced
- 2 Tbs soy sauce
- 2 Tbs lemon juice
- 1 Tbs rice finegar
- 1 Tbs sesame oil
- Sea salt
- freshly ground black pepper
- 100 g snow pea sprouts, trimmed, to garnish
- 1 cup coriander sprigs, to garnish
- 1 long red chilli, thinly sliced, to garnish
- Black sesame seeds to garnish
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