Parsnip Crème Brûlée - Recipes List

Parsnip Crème Brûlée - Recipes List

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In a small pot, bring the milk and parsnip to a boil. Cover and simmer over low heat for 15 minutes or until the parsnip is very tender. With the rack in the middle position, preheat the oven to 325

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Ingredients

  • 1 cup (250 ml) milk
  • 1/2 cup (75 g) parsnip, peeled and diced
  • 1/2 cup (125 ml) 35% heavy cream
  • 1/4 cup (60 ml) maple syrup
  • 3 egg yolks
  • Sugar, for sprinkling

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