Parsnip Soup (Creamy & Ready in 20 Minutes) – Beat The Budget

Ingredients

• 2 onions, finely diced ((£0.20))
• 4 cloves of garlic, thinly sliced ((£0.39))
• 1.5 kg parsnips, peeled and sliced into small chunks ((£0.65x3)=(£1.95))
• 200 g cream cheese ((£1.25))
• Fresh basil, torn to serve ((£0.60))
• Optional crusty loaf (sliced to serve)
• 2 tbsp extra virgin olive oil
• 1 tsp dried sage (optional)
• 1.5 litres vegetable/chicken stock
• 1 tbsp white wine vinegar
• Salt & Pepper