Chocolate Tart with Carob and Berries - Recipe | Bonapeti.com

Ingredients

• base
• raw cashews - 7 oz (200 g)
• dates - 7 oz (200 g)
• fine oats - 1.8 oz (50 g)
• carob powder - 3 tbsp.
• fruit layer
• berries - 9 oz (250 g) of raspberries, blackberries, blueberries
• stevia - 3 tbsp. or maple syrup
• chia - 3 tbsp.
• glaze
• chocolate - 3.5 oz (100 g) min 60% cocoa
• cream - 2/5 cup (100 ml)
• strawberries
• raspberries
• blueberries