Chocolate tartlets with berries

Ingredients

• 220 grams (7.76 ounces) butter, at room temperature
• 4 grams (0.14 ounces) salt
• 150 grams (5.29 ounces) powdered sugar
• 55 grams (1.94 ounces) almond flour
• 100 grams (3.53 ounces) eggs, at room temperature
• 390 grams (13.76 ounces) flour
• 30 grams (1.06 ounces) high-quality cocoa
• 200 grams (7.05 ounces) raspberry/currant puree, strained
• 50 grams (1.76 ounces) sugar
• 4 grams (0.14 ounces) agar
• 120 grams (4.23 ounces) berry puree, strained
• 120 grams (4.23 ounces) bitter chocolate (70%)
• 100 grams (3.53 ounces) cream (33%)
• 35 grams (1.23 ounces) butter, at room temperature
• 35 grams (1.23 ounces) invert sugar or light honey
• 200 grams (7.05 ounces) bitter chocolate
• 400 milliliters (1.69 cups) cream (33%)
• 15 grams (0.53 ounces) invert sugar or light honey