Cream or Milk Toast from The Settlement Cook Book by Lizzie Black Kander
Cook the flour in the melted butter. Add salt and gradually stir in the hot milk. After it thickens, pour this sauce over slices of dry or water toast; or butter the dry hot toast, add ½...
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Ingredients
- 1 tablespoon flour
- 1 teaspoon salt
- 2 cups milk or cream
- 2 tablespoons butter
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