Dry Toast from The Settlement Cook Book by Lizzie Black Kander
Cut stale bread one-fourth inch thick; dry in the oven. Then put on a toaster or fork, move it gently over heat until dry, then allow it to become a light brown by placing it nearer the heat and tu...
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Cooking tools:
- Bread knife
- Cutting board
- Oven
- Toaster
- Fork
Ingredients
- bread
- toast
- stale bread
- butter
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