Creamed Cheese from The Settlement Cook Book by Lizzie Black Kander
Melt butter in a sauce pan, stir in flour; when smooth add milk slowly and stir constantly, until mixture boils. Then place mixture over hot water, add the cheese and cook until it melts, stirring ...
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Cooking tools:
- Stove
- Saucepan
- Spoon
- Measuring cup
- Double boiler
- Mixing bowl
- Fork
- Plate
Ingredients
- ¼ teaspoon salt
- 1 egg
- 2 tablespoons flour
- ¼ cup grated cheese
- 1 tablespoon butter
- 1 cup milk
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