Pumpkin & Mushroom Cottage Pie
Pumpkin & Mushroom Cottage Pie: A vegetarian twist on classic comfort food. Try our easy recipe today!
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Cooking tools:
- Oven
- Stove
- Skillet
- Saucepan
- Baking dish
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1kg pumpkin
- 40g butter
- 1 tbs olive oil
- 1 red onion, finely chopped
- 200g sliced Swiss brown mushrooms
- 400g tinned diced tomatoes
- 400g black beans, drained
- 400g red kidney beans, drained
- 1 tbsp paprika
- 1 tsp garlic powder
- ½ cup water
- 2 tsp margarine
- Salt
- pepper
- 300g green vegetables, steamed, to serve
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