Summer Panzanella Salad with Garlic Butter Croutons

Ingredients

• 1/4 cup extra-virgin olive oil
• 4 Tbsp. unsalted butter
• 3 garlic cloves, minced
• 1/2 ciabatta bread, cubed
• 2 cups cherry tomatoes, cut in half
• 1 English cucumber, peeled and cut into 1-inch pieces
• 1 cup mozzarella cheese, cubed
• 1/2 small red onion, thinly sliced
• 1 Tbsp. capers, drained
• 1 Tbsp. red wine vinegarred wine vinegar
• 1 tsp. Dijon mustard
• 1/4 cup freshly chopped parsley
• 8 basil leaves, torn into small pieces
• Salt
• freshly ground pepper