Low Carb Chicken Enchilada Casserole with Green Chiles Recipe | Virta Health

Ingredients

• 3 cups chicken broth
• 1½ pound boneless chicken (thighs or breast)
• 2 cups fresh or canned roasted green chiles
• 1 cup sour cream
• 2 cups Monterey Jack or Pepper Jack cheese, shredded
• ½ cup diced onion
• 1 clove garlic, minced
• 1 teaspoon salt
• 1 teaspoon pepper
• ¼ teaspoon cayenne pepper
• 1 tablespoon olive oil
• 1 cup fresh cilantro (chopped)