Low Carb Chicken Enchilada Casserole | Recipe Cloud App

Ingredients

• Ingredients
• 1 lb. boneless skinless chicken breasts trimmed & pounded if necessary
• Salt & pepper
• 1 1/2 cups of enchilada sauce store bought or from scratch
• 1 cup finely crumbled queso fresco or feta cheese
• 1 can (4 oz) green chiles (chopped)
• 1/2 cup minced fresh cilantro
• Olive oil spray or you can use olive oil in a little bowl with a brush
• 2 cups shredded cheddar cheese
• Lime wedges optional
• Sour cream optional