Low Carb Chicken Enchilada Casserole Recipe | Virta Health

Ingredients

• 3 cups chicken broth
• ½ pound boneless chicken thigh
• 2 cups fresh green chilies (chopped (or canned roasted)
• 1 cup sour cream
• 2 cups shredded Monterey Jack cheese
• ½ cup onion (diced)
• 1 teaspoon garlic (minced)
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ¼ teaspoon cayenne pepper
• 1 tablespoon olive oil
• 1 bunch fresh cilantro (chopped)