The Best Sausage and Pepper Sandwiches Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• Olive Oil
• 8 Italian Sausages
• 1 Large Onion, or two medium onion, sliced
• 2 Bell Peppers, seeded and sliced
• 5 Cloves of Garlic, smashed and peeled but not chopped
• Few Long hots, NOT chopped, these are optional
• 1/2 cup of Red Wine
• 2 cups of Tomato Sauce
• 1 1/2 cups of Beef Stock
• 1 tsp of Granulated Garlic
• 1 tsp of Italian Seasoning
• Basil
• Salt
• Pepper
• Rolls
• Provolone
• 8 Tbsp of Butter, softened at room temperature
• 4 Cloves of Garlic, grated
• Pinch of Italian seasoning
• 4 Tbsp of Freshly Grated Parm