Rouille Sauce | RICARDO
No bouillabaisse is complete without rouille, a garlicky, saffron- (and sometimes tomato-) based mayonnaise spread on crusty baguette for dipping.
Keywords
- rouille
- bouillabaisse
- mayonnaise
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 egg yolk
- 2 tsp (10 ml) Dijon mustard
- 2 tsp (10 ml) tomato paste
- 2 garlic cloves, finely chopped
- 1/4 tsp salt
- 1 cup (250 ml) mixture of equal parts vegetable and olive oil
- 1 tbsp (15 ml) lemon juice
- 4 saffron threads or 1/4 tsp ground saffron
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