Saffron Garlic Mayonnaise (rouille)

Name: Saffron Garlic Mayonnaise (rouille)
Ingredients: ¾ teaspoon saffron threads; 2 tablespoons plus 1 tablespoon very hot broth from the bouillabaisse or any veggie stock; 1 fresh French roll with crust trimmed; 1 tablespoon red pepper flakes; 3 cloves of garlic; 1/4 teaspoon salt; 1 large egg yolk; ¾ cup olive oil

www.squaremealroundtable.com

Taste the subtlety of saffron and garlicky richness in this zippy Rouille sauce, perfect for Bouillabaisse or as a dip for veggies and roasted potatoes. Makes about 1 cup.

View full recipe on www.squaremealroundtable.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.squaremealroundtable.com.

Share this recipe:

Ingredients

¾ teaspoon saffron threads
2 tablespoons plus 1 tablespoon very hot broth from the bouillabaisse or any veggie stock
1 fresh French roll with crust trimmed
1 tablespoon red pepper flakes
3 cloves of garlic
1/4 teaspoon salt
1 large egg yolk
¾ cup olive oil