French Bouillabaisse with Rouille Recipe | MiNDFOOD Recipes

Name: French Bouillabaisse with Rouille Recipe | MiNDFOOD Recipes
Ingredients: crostini, to serve; 1 egg yolk; 1 garlic clove, finely chopped; 1 tsp Dijon mustard; 1 tsp tomato paste; 200ml olive oil; ¼ cup olive oil; 1 small onion, finely sliced; 2 garlic cloves, sliced; ½ tsp saffron; 1 litre fish stock; 1 bay leaf; 40ml pernod; 4 Moreton Bay bugs, shells removed, or 2 small crayfish, heads removed, halved, cleaned, and chopped; 8 scallops, roe removed; 8 prawns, shells removed; 4 fillets sand whiting, skin on, or 500g John Dory, skin on, bones removed; 2 tbsp parsley, roughly chopped

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French Bouillabaisse with Rouille. Bouillabaisse is a traditional Provencal dish hailing from the sea-side city of Marseilles. It was created by fisherman who used it to make a meal from their fresh...

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Ingredients

crostini, to serve
1 egg yolk
1 garlic clove, finely chopped
1 tsp Dijon mustard
1 tsp tomato paste
200ml olive oil
¼ cup olive oil
1 small onion, finely sliced
2 garlic cloves, sliced
½ tsp saffron
1 litre fish stock
1 bay leaf
40ml pernod
4 Moreton Bay bugs, shells removed, or 2 small crayfish, heads removed, halved, cleaned, and chopped
8 scallops, roe removed
8 prawns, shells removed
4 fillets sand whiting, skin on, or 500g John Dory, skin on, bones removed
2 tbsp parsley, roughly chopped