Grilled Bison Antojitos | Noble Premium Bison

Ingredients

• 1 226g (8oz) Inside Round Noble Premium Bison Steak
• Zest and juice of one lime
• 1/2 tbsp (15ml) olive oil
• 1 clove garlic, minced
• Black pepper to taste
• Salt to taste
• 5 large tortillas
• 1 250g package plain cream cheese, softened
• 1/4 cup (57g) seasoned breadcrumbs
• 1/2 cup (115g) shredded nacho cheddar cheese blend
• 1/2 cup (115g) red bell pepper, finely chopped
• 1/4 cup (57g) red onion, finely chopped
• 4-5 slices pickled jalapeño, finely minced
• 1 tsp (5ml) your favourite BBQ rub (we used a fajita rub!)