Award-winning Bison Back Ribs | Noble Premium Bison

Ingredients

• 4 lbs Noble Premium Bison Back Ribs
• 2 cups (400 g) chopped onions
• 1 tsp (5 ml) minced garlic
• 1 c (250 ml) ketchup
• 1 c (200 g) brown sugar, firmly packed
• 1 tsp (5 ml) salt
• 1 tsp (5 ml) coarse ground pepper
• 2 Tbsp (30 ml) balsamic vinegar
• 1 Tbsp (15 ml) Worcestershire sauce
• 1 Tbsp (15 ml) grainy mustard
• 2 Tbsp (30 ml) red chili powder
• 2 Tbsp (30 ml) dried cumin
• 2 Tbsp (30 ml) dried oregano
• 2 Tbsp (30 ml) lemon pepper
• 2 Tbsp (30 ml) sea salt