Cowboy caviar with tomatoes | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Cowboy caviar with tomatoes & see the Points value of this great recipe.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Cutting board
- Chef's knife
- Garlic press
- Grater
- Spoon
Ingredients
- Fresh lime juice ¼ cup(s)
- Olive oil 2 Tbsp
- Red wine vinegar 1 Tbsp
- Sugar 1 tsp
- Kosher salt 1 tsp
- Black pepper ½ tsp
- Garlic 1 clove(s), grated
- Canned black beans 1½ cup(s), rinsed and drained (1 [15-oz] can)
- Canned pinto beans 1½ cup(s), rinsed and drained (1 [15-oz) can)
- Uncooked corn 1½ cup(s)
- Grape tomatoes 1 cup(s), chopped
- Red onion ½ cup(s), chopped, finely
- Cilantro ½ cup(s), chopped
- Jalapeño pepper 2 medium, seeded if desired, minced
- Orange bell pepper 1 medium, or red bell pepper, diced
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