Cowboy caviar with tomatoes | Recipes | WW USA

Ingredients

• 1/4 cup(s) Fresh lime juice
• 2 Tbsp Olive oil
• 1 Tbsp Red wine vinegar
• 1 tsp Sugar
• 1 tsp Kosher salt
• 1/2 tsp Black pepper
• 1 clove(s) Garlic, grated
• 1 1/2 cup(s) Canned black beans, rinsed and drained (1 [15-oz] can)
• 1 1/2 cup(s) Canned pinto beans, rinsed and drained (1 [15-oz) can)
• 1 1/2 cup(s) Uncooked corn
• 1 cup(s) Grape tomatoes, chopped
• 1/2 cup(s), chopped Red onion, finely
• 1/2 cup(s) Cilantro, chopped
• 2 medium Jalapeño pepper, seeded if desired, minced
• 1 medium Orange bell pepper, or red bell pepper, diced