Pasta with mushroom sauce
Mushroom sauce you can whip up in about 15 minutes. Served with spaghetti, this recipe for pasta with mushroom sauce is perfect for weekday meals.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Stove
- Spoon
- Plate
Ingredients
- 25 grams unsalted butter (1 oz)
- Olive oil
- 1 garlic clove
- 1 onion
- Handful of chestnut or regular mushrooms
- 50 ml white wine (2 fl oz), we've used a Sauvignon blanc.
- 100 ml double cream (4 fl oz)
- 1 tablespoon dried oregano
- Salt
- pepper
- Optional: crushed walnuts
- Spaghetti, cooked according to packets instructions
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