mushroom pasta with creamy pepper sauce recipe
A quick and easy pasta dish, packed with delicious mushrooms and ready in under 15 minute.
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Ingredients
- 1 tbsp olive oil
- 250 g (9 oz) chestnut mushrooms, sliced
- 1 pack creamy pepper sauce
- 300 ml (10 fl ozs) semi-skimmed milk
- 300 g (10 oz) dried tagliatelle
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