Sorghum Pastry Blend - Sorghum Checkoff
A resilient sorghum-based flour blend for breads, pastries, pie crustsand pasta—your bread flour alternative to AP flour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sorghumcheckoff.com.
Ingredients
- 2 cups Pearled Sorghum Flour
- ½ cup Tapioca Starch
- ½ cup Potato Starch
- ½ teaspoon Xanthan Gum
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