Vanilla cupcake bouquet - Master recipes

Ingredients

• 300g unsalted butter -
• 250g natural yogurt -
• 6 eggs , beaten -
• 2 tsp vanilla extract -
• 250g self-raising flour -
• 300g golden caster sugar -
• 140g ground almond -
• ½ tsp baking powder -
• 300g unsalted butter , softened -
• 600g icing sugar -
• 2 Tbsp milk -
• food colouring paste of your choice (we used pink and purple) -
• 500g white fondant icing -
• 15 green muffins cases -
• 2 disposable piping bags -
• 1 small paintbrush -
• 1 large curved star piping nozzle -
• 3-piece set of sunflower cutters -
• coloured tissue paper to wrap the bouquet (I used pink and blue) -
• a large sheet of cellophane (optional) -
• 23cm oasis foam frame -
• 24-25cm basket or bowl -
• 15 lollipops sticks -
• light and dark green tissue paper -