Chicken of the Woods Coconut Curry
This one-pan curry uses Chicken of the Woods mushrooms and wild berries to pack layers of flavors into a weeknight dinner.
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Cooking tools:
- Skillet
- Stove
- Dish
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spatula
Ingredients
- 1 lb chicken of the woods mushrooms
- 2 tbsp coconut oil or ghee
- 1 cup broth or stock
- 1 medium yellow onion, diced
- 2 cloves garlic [or 6 bulbs wild garlic]
- 1 inch ginger, minced
- 2 1/2 tsp spice blend (below)
- 1 can coconut milk
- 1 tsp ground turmeric
- Salt, to taste
- 1 jalapeño, sliced
- Cilantro, for serving
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