Slow and Comfy Chili
Sauté onions and celery, brown beef, add canned goods, measure spices—then toss everything into a slow cooker for hands-off deliciousness! Try A2 Grassfed Ghee for the best flavor.
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Cooking tools:
- Slow cooker
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Wooden spoon
- Spatula
- Mixing bowl
- Serving bowl
- Ladle
Ingredients
- 1 pound grass-fed ground beef; (browned ahead of time)
- 2 tablespoons Simply Ghee; (divided)
- 1 cup onion; (diced)
- 1 cup celery; (diced)
- 1 cup sweet bell peppers; (use assorted colors )
- 4 - 5 garlic cloves; (minced)
- 1 24 oz. jar strained tomato juice; ( or 2 10.75 oz. cans of tomato puree)
- 2 15 oz. cans dark red kidney beans; (drained and rinsed well)
- 2 15 oz. cans cannellini beans; (drained and rinsed well)
- 1 15 oz. can fire-roasted diced tomatoes
- 1 1/2 tablespoons chili powder
- 1 teaspoon red pepper flakes
- 2 tablespoons dried parsley
- 1 1/2 tablespoons dried basil
- 1 1/2 tablespoons dried oregano
- 1 1/2 teaspoons Redmond's Real Salt
- 1 teaspoon ground black pepper
- 1 tablespoon hot pepper sauce; (optional)
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