Slow and Comfy Chili

Slow and Comfy Chili

simplyghee.com

Sauté onions and celery, brown beef, add canned goods, measure spices—then toss everything into a slow cooker for hands-off deliciousness! Try A2 Grassfed Ghee for the best flavor.

View full recipe on simplyghee.com

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Cooking tools:

  • Slow cooker
  • Saute pan
  • Stove
  • Chef's knife
  • Cutting board
  • Can opener
  • Colander
  • Measuring spoon
  • Wooden spoon
  • Spatula
  • Mixing bowl
  • Serving bowl
  • Ladle

Ingredients

  • 1 pound grass-fed ground beef; (browned ahead of time)
  • 2 tablespoons Simply Ghee; (divided)
  • 1 cup onion; (diced)
  • 1 cup celery; (diced)
  • 1 cup sweet bell peppers; (use assorted colors )
  • 4 - 5 garlic cloves; (minced)
  • 1 24 oz. jar strained tomato juice; ( or 2 10.75 oz. cans of tomato puree)
  • 2 15 oz. cans dark red kidney beans; (drained and rinsed well)
  • 2 15 oz. cans cannellini beans; (drained and rinsed well)
  • 1 15 oz. can fire-roasted diced tomatoes
  • 1 1/2 tablespoons chili powder
  • 1 teaspoon red pepper flakes
  • 2 tablespoons dried parsley
  • 1 1/2 tablespoons dried basil
  • 1 1/2 tablespoons dried oregano
  • 1 1/2 teaspoons Redmond's Real Salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon hot pepper sauce; (optional)

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