Apple Oat Bread | Red Star® Yeast

Ingredients

• 3 2/3 cups (466g) bread flour
• 1 cup (80g) old-fashioned oats
• 3 tablespoons (36g) granulated sugar
• 1 tablespoon (9g) kosher salt (see note)
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
• 1 teaspoon (2g) ground cinnamon
• 1/2 teaspoon (1g) ground nutmeg
• 1/4 teaspoon ground allspice
• 1/8 teaspoon ground cloves
• 1 1/4 cups (300g) warm apple cider (120°F/49°C to 130°F/54°C)
• 2 tablespoons (28g) unsalted butter, melted
• 1 cup (121g) chopped Honeycrisp apple (about 1 apple)
• 1 large (50g) egg (for egg wash)
• 1 tablespoon (15g) water (for egg wash)
• Oat Streusel (recipe follows)
• Softened butter or apple butter (to serve)
• makes 3/4 cup
• 1/4 cup (31g) all-purpose flour
• 3 tablespoons (15g) old-fashioned oats
• 2 tablespoons (24g) granulated sugar
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon kosher salt (see note)
• 1/8 teaspoon ground nutmeg