Apple Oatmeal Bread Recipe | King Arthur Baking

Ingredients

• 2 packages or 1 tablespoon plus 1 1/2 teaspoons (18g) active dry yeast
• 1/2 cup (113g) water, warm
• 2 cups (454g) milk, warm
• 2 tablespoons (25g) vegetable oil
• 1/2 cup (106g) light brown sugar or dark brown sugar, packed
• 2 teaspoons (12g) table salt
• 2 cups (178g) old-fashioned rolled oats*
• 1 teaspoon cinnamon
• 5 cups (602g) King Arthur Unbleached All-Purpose Flour
• 2 cups (227g) coarsely chopped tart apples
• 1 cup (113g) coarsely chopped walnuts
• additional rolled oats, old-fashioned or quick-cooking, for sprinkling in pan and for topping
• 1 large egg, beaten with 1 tablespoon (14g) cold water, for topping