Instant Pot Refried Beans | Plant-Based Recipe | SmartyPlants

Ingredients

• 1 pound dried pinto beans, about 2 cups
• 2 cups yellow onion, chopped
• 4 cloves garlic, large, roughly chopped
• 1 1/2 tablespoons granulated garlic
• 2 teaspoons ground cumin
• 2 1/4 teaspoons sea salt, more to taste
• 4 cups vegetable broth
• 2 1/2 cups water