Imam Bayildi I Recipe - The Authentic Vegetarian Arabian Dish

Ingredients

• 4 small eggplants, washed and dried
• 1/8 cup olive oil or vegetable oil
• 2 onions, coarsely chopped
• 3 cloves garlic or 1 tsp garlic granules
• 2 green peppers, seeded and chopped
• 2 tomatoes, peeled and chopped
• 1/2 cup tomato paste
• 1/2 cup finely chopped parsley
• salt to taste
• 2 cups water, more or less as needed