Imam Baildi Recipe: A Vegetarian Delight from Japan & Turkey
Discover the flavors of Japan and Turkey with our delicious Imam Baildi recipe, a perfect vegetarian dish made with eggplants, tomatoes, and a blend of aromatic spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 2 lb (907 g) japanese eggplants
- 2/3 cup olive oil
- 2 cups onions, thinly sliced
- 3 – 4 cloves garlic, peeled and sliced thin
- 2 cups tomatoes, peeled and sliced
- 1/2 cup water
- 1 tsp oregano
- 1 tsp sugar
- salt
- pepper
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