Easy Tako Namasu | KTA Super Stores
Chef's Note: This is a traditional Japanese pickled dish that I loved as a child. As I grew older, I wanted more of a savory component to the dish so I started adding sliced tako, cooked shrimp and...
Ingredients
- 1/2 cup sugar
- 1/2 cup rice wine vinegar
- 1 Tbsp salt
- 1 oz ginger (julienned)
- 4 oz tako (cooked octopus, thinly sliced)
- 4 oz daikon (thinly sliced)
- 4 oz cucumber (thinly sliced)
- 4 oz carrot (thinly sliced)
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