Maguro no Tataki/Seared Tuna – Japanese Food 101
If you don't like raw tuna, you can introduce yourself to the world of sashimi by half cooking the fish.Simply take a slice of fresh tuna and fry a few secon
Ingredients
- wakame
- finely sliced cucumber
- finely sliced green onion
- white miso
- sesame paste
- a bit of sugar
- a bit of vinegar
- soy sauce
- mustard paste
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