Sesame Ginger Soba Noodles with Salmon | Chicken of the Sea Business & Foodservice
This low-labor sesame ginger soba noodles with salmon recipe features healthy soba noodles, edamame, and salmon.
Ingredients
- 1 (40 oz) pouch of Chicken of the Sea® Pink Salmon, drained
- 32 oz Soba noodles
- 4 c thinly sliced cucumbers
- 2 c edamame
- 8 large scallion, thinly sliced (about 2 cups)
- Sesame seeds, for garnish
- ½ c sesame oil
- ½ c low-sodium soy sauce
- ½ c water
- ⅓ c rice vinegar
- 2 ½ Tbsp grated ginger
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