Peach Upside Down Cakes with Cinnamon Whipped Cream with Organic Valley

Ingredients

• 1/2 cup Organic Valley® Unsalted Butter, melted
• 1 3/4 cup Brown Sugar
• 1 1/2 + 1/8 teaspoon cinnamon, divided
• 7 small peaches, peeled and sliced
• 2 1/2 cups all purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon salt
• 2 cups sugar
• 3 Organic Valley® Large Eggs
• 1 cup canola oil
• 1 cup Organic Valley® Sour Cream
• 2 1/4 teaspoon pure vanilla extract, divided
• 1 cup Organic Valley® Heavy Whipping Cream (very cold)
• 4 ounces Organic Valley® Cream Cheese, softened
• 1/3 cup powdered sugar