Peach Upside Down Cakes with Cinnamon Whipped Cream

Ingredients

• 1/2 cup [Organic Valley® Unsalted Butter], melted
• 1 3/4 cup Brown Sugar
• 1 1/2 + 1/8 teaspoon cinnamon, divided
• 7 small peaches, peeled and sliced
• 2 1/2 cups all purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon salt
• 2 cups sugar
• 3 [Organic Valley® Large Eggs]
• 1 cup canola oil
• 1 cup [Organic Valley® Sour Cream]
• 2 1/4 teaspoon pure vanilla extract, divided
• 1 cup [Organic Valley® Heavy Whipping Cream] (very cold)
• 4 ounces [Organic Valley® Cream Cheese], softened
• 1/3 cup powdered sugar