Focaccia Gianluca style | Recipes | Sara HandMade
A soft focaccia to be completed according to your tastes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sara.fasarsystems.com.
Ingredients
- flour type 0: 300gr
- wholemeal flour: 200gr
- olive oil: 50ml
- water: 400ml
- sugar: 1 tbsp
- salt: 1/2 tbsp
- brewer's yeast: 7gr
- seasonings to taste
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