Jalapeño Pulled Pork Pasta Bowl - Love of Food

Ingredients

• 1/3 cup pineapple chunks in 100% pure juice, drained
• ½ cup original BBQ sauce
• 1 teaspoon molasses
• 1/4 teaspoon curry powder
• 1/4 teaspoon ground cumin
• ¾ cup mayonnaise
• 2 Tablespoons seeded and finely chopped jalapeno peppers
• 1 ½ Tablespoons canola oil
• 3 Tablespoons Tropical BBQ sauce, prepared
• ¼ cup mayonnaise
• 1 teaspoon Dijon mustard
• ¼ teaspoon sugar
• ½ teaspoon red hot cayenne pepper sauce
• ½ teaspoon Kosher salt
• 1/8 teaspoon ground black pepper
• 2 cups shredded green cabbage
• ¼ cup shredded red cabbage
• ¼ cup shredded or matchstick carrots
• ¼ cup jicama sliced into thin sticks
• ¼ red pepper, seeded and sliced into thin sticks
• ¼ red delicious apple, sliced into thin sticks
• 2 ½ Tablespoons chopped cilantro
• 1 ½ teaspoons finely chopped jalapeno peppers
• 12 ounces pulled Bbq pork, chopped
• 1/3 cup tropical BBQ sauce
• 1 cup raw elbow macaroni
• Water for boiling
• 2 teaspoons butter
• 1 Tablespoon finely chopped onion
• 2 teaspoons finely chopped habanero peppers
• 2 teaspoons flour
• 2/3 cup heavy whipping cream
• 1/3 cup shredded Cheddar cheese
• 1 ½ Tablespoons ketchup
• 2 ¼ teaspoons red hot cayenne pepper sauce
• ¼ teaspoon granulated garlic
• ¼ teaspoon ground mustard
• 1/8 teaspoon cayenne pepper
• One pinch ground black pepper
• 1/8 teaspoon Kosher salt